I was asked to create the certificate that will be handed out together with the price for the Ecological Producer's Award in North Norway. This years price was awarded to Torill Kåven.

Another research trip to Finnmark to collect more stories about Rømmekolle, the fermented milk culture unique to Norway originally cultured from leaves of Butterworth. Met some wonderful people  sharing their Rømmekolle stories and serving home made Rømmekolle made with milk from Ivar Øverli at the summer fair at Svanhovd. Thank you Pikene på Broen for

Why put art on the walls if you can eat it? Exploring Microcosmos at Schumacher College in Devon was a rich experience where bacteria met humans in a wonderful social fermentation. Food for the soul and for the eyes.

26 – 30 May 2014 With Sandor Katz, Eva Bakkeslett, Stephan Harding, Philip Franses and Michka Melo New discoveries in microbiology are yielding exciting information about microbial communities and the roles that they play in our bodies and in all life. Learn about this new frontier of knowledge and how to explore these intercultural relationships in culinary, artistic, philosophical and practical