Why put art on the walls if you can eat it? Exploring Microcosmos at Schumacher College in Devon was a rich experience where bacteria met humans in a wonderful social fermentation. Food for the soul and for the eyes.

26 – 30 May 2014 With Sandor Katz, Eva Bakkeslett, Stephan Harding, Philip Franses and Michka Melo New discoveries in microbiology are yielding exciting information about microbial communities and the roles that they play in our bodies and in all life. Learn about this new

Giving a talk at the open seminar on ecological sustainability, exhibition production and art with impact in Gotland 22-23 May organised by Riksutställningar/ Green Art Lab Alliance.