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Great article about my work combining fermentation and art by Mark Watson and Charlotte De Cann in their series Dark Kitchen featuring on the the Dark Mountain website.  http://dark-mountain.net/blog/dark-kitchen-making-friends-with-microbes/ Well done Mark. Some great feedback: Joan Lawson says: I once had a Korean flat-mate who seemed to make kimchi for all the Koreans in NE England. Washing-up bowls of

Taste of the stars in the barn loft during the magic, blue hour today. A tea-ceremony artistically and aesthetically delivered by our Artist in Residence Kristin Holand after a weeks work in our new guest studio. Atmospheric and tasty both for the body and the soul!