A weeks course at Schumacher College designed and initiated by myself in collaboration with fermentation revivalist Sandor (sourkraut) Katz and co-tought by resident biologist Stephen Harding and Holistic Science lecturer Philip Franses. Together we wanted to communicate, through sensors and hands on experience, the magic world of microorganisms. Through noticing their world and actions microbes can inspire us to become better collaborators and more sensitive and respectful to our earth as a living organism.
